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Amazing Crunchy Tofu Salad

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Amazing Crunchy Tofu Salad

Directions

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Ingredients :

  • 1 (16 ounce) package firm tofu
  • drained and cubed
  • 2 tablespoons lemon juice
  • 6 tablespoons soy sauce
  • divided
  • 1 cup cornstarch
  • 2 tablespoons dry bread crumbs
  • 2 medium shallots
  • finely minced
  • divided
  • ½ bunch green onions
  • sliced
  • divided
  • vegetable oil for pan-frying
  • ¼ cup champagne vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon chili oil
  • 1 (10 ounce) package mixed salad greens
  • ½ large cucumber
  • chopped
  • 1 medium tomato
  • chopped
  • Methods :

  • Toss the tofu with lemon juice and 2 tablespoons of soy sauce in a small bowl, set aside to marinate.
  • Combine the cornstarch and bread crumbs with 1 minced shallot and half of the green onions in a bowl. Toss the tofu with the cornstarch mixture to generously bread; reserve the remaining marinade.
  • Heat about 1/4 inch of oil in a skillet over medium heat. Fry the tofu cubes on all sides until golden brown, remove to drain on a paper towel.
  • Whisk together the remaining marinade with the vinegar, 4 tablespoons of soy sauce, sugar, and chili oil; set aside. Toss together the salad mix, cucumber, tomato, and tofu cubes in a large bowl; add the dressing and toss to combine.
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