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Amazing Ginger Snaps

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Amazing Ginger Snaps

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • ⅔ cup canola oil
  • ¼ cup unsulfured molasses
  • 1 egg
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ cup white sugar
  • or as needed
  • Methods :

  • Mix flour, 1 cup sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl. Refrigerate dough for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Pour 1/4 cup sugar into a bowl.
  • Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.
  • Bake in the preheated oven until edges begin to harden, 7 to 8 minutes. Cool on the pan for 10 minutes before removing to cool completely on a wire rack.
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