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Amazing Pecan Coffee Cake

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Amazing Pecan Coffee Cake

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup butter
  • softened
  • 1 cup sour cream
  • 1 ½ cups white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • ½ cup brown sugar
  • 1 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • melted
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9×13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
  • In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
  • To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.
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