Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Amber’s Zucchini Bread

Directions

Ingredients :

2 cups grated zucchini

¾ cup egg substitute

2 cups white sugar

1 cup vegetable oil

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon salt

2 tablespoons baking soda

1 tablespoon ground cinnamon

2 teaspoons ground nutmeg

1 teaspoon baking powder

Methods :

Preheat oven to 350 degrees F (175 degrees C). Grease 2 – 8×4 inch loaf pans.

In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.

In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.

Bake for 40 to 60 minutes.

Comment
Admin

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

Share it on your social network: