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Amber’s Zucchini Bread

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Amber’s Zucchini Bread

Directions

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Ingredients :

  • 2 cups grated zucchini
  • ¾ cup egg substitute
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons baking soda
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 teaspoon baking powder
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 – 8×4 inch loaf pans.
  • In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
  • In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
  • Bake for 40 to 60 minutes.
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