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Amelia’s Slow Cooker Brunswick Stew

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Amelia’s Slow Cooker Brunswick Stew



Ingredients :

  • 1 tablespoon vegetable oil
  • 1 pound country style pork ribs
  • 1 onion
  • chopped
  • 1 roasted chicken
  • deboned and shredded
  • 1 (28 ounce) can diced tomatoes
  • ¾ cup ketchup
  • ½ (10 fluid ounce) bottle steak sauce
  • ½ cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 lemon
  • juiced
  • 2 cubes chicken bouillon
  • ½ tablespoon ground black pepper
  • 1 (15 ounce) can whole kernel corn
  • undrained
  • 1 cup frozen lima beans
  • thawed
  • Methods :

  • Heat the vegetable oil in a skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
  • Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
  • Cover, and cook 6 hours on High. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on High.
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