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American Ceviche

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American Ceviche



Ingredients :

  • 1 (16 ounce) package cooked medium shrimp
  • peeled and deveined
  • 2 (8 ounce) packages imitation crabmeat
  • cut into 1-inch pieces
  • 5 tomatoes
  • diced
  • 3 avocados
  • peeled and diced
  • 1 English cucumber
  • peeled and cut into bite-size pieces
  • 1 red onion
  • diced
  • 1 bunch cilantro
  • chopped
  • or more to taste
  • 4 limes
  • juiced
  • 2 jalapeno peppers
  • seeded and finely diced
  • 2 cloves garlic
  • pressed
  • 1 (64 ounce) bottle tomato and clam juice cocktail
  • salt and ground black pepper to taste
  • Methods :

  • Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.
  • Let the salad marinate overnight in the refrigerator; stir again before serving.
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