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Amish Cake

Directions

2 cups all-purpose flour

1 ½ cups white sugar

2 teaspoons baking powder

2 eggs

beaten

1 teaspoon vanilla extract

1 (20 ounce) can crushed pineapple with juice

1 cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.

Pour into an ungreased 9×13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style