0 0
Amish Picnic Macaroni Salad Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Amish Picnic Macaroni Salad Recipe

Directions

Share

Ingredients :

  • 1 (16 ounce) package elbow macaroni
  • 4 hard-cooked eggs, yolks and whites separated
  • ½ cup chopped celery
  • ½ cup chopped sweet onion
  • ¼ cup shredded carrot
  • 1 cup mayonnaise
  • 3 tablespoons prepared yellow mustard
  • ¾ cup vinegar
  • ¾ cup milk
  • 1 ¼ cups white sugar
  • ½ teaspoon salt
  • Methods :

  • Step 1

    Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water until cool; drain.

  • Step 2

    Chop egg whites; toss in a bowl with the macaroni, celery, sweet onion, and shredded carrot.

  • Step 3

    Blend egg yolks, mayonnaise, mustard, vinegar, milk, sugar, and salt in a blender until smooth; pour over the macaroni mixture and stir to coat.

  • Step 4

    Refrigerate 4 to 5 hours before serving.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Classic Bisquick™ Peach Cobbler
    next
    S’more Sandwiches Recipe
    previous
    Classic Bisquick™ Peach Cobbler
    next
    S’more Sandwiches Recipe

    Add Your Comment