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Amy’s Creamy Black Bean Corn Salsa Recipe

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Amy’s Creamy Black Bean Corn Salsa Recipe

Directions

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Ingredients :

  • Step 1

    Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.

  • Step 2

    Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.

  • Methods :

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 ½ cups frozen corn, thawed
  • 1 cup minced red bell pepper
  • ¾ cup minced green bell pepper
  • ½ cup minced red onion
  • 1 tablespoon minced fresh parsley
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
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