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Amy’s Spicy Beans and Rice

Directions

1 ½ cups water

½ cup uncooked brown rice

2 (15 ounce) cans black beans

undrained

2 fresh jalapeno peppers

seeded and chopped

1 teaspoon ground cumin

or to taste

1 tablespoon chili powder

or to taste

black pepper to taste

½ cup shredded sharp Cheddar cheese

2 fresh green onions

chopped

½ (2 ounce) can sliced black olives

drained

Preheat oven to 350 degrees F (175 degrees C).

In a saucepan bring the water to a boil. Add rice and stir. Reduce heat, cover and simmer for 40 minutes.

Meanwhile, pour beans into a 2 quart casserole. Sprinkle with jalapenos, cumin, chili powder and black pepper.

Bake in preheated oven for 30 minutes. Sprinkle with cheese, green onions and olives. Bake for 5 to 10 minutes more.

Serve beans over cooked rice.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style