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Amy’s Spicy Beans and Rice

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Amy’s Spicy Beans and Rice



Ingredients :

  • 1 ½ cups water
  • ½ cup uncooked brown rice
  • 2 (15 ounce) cans black beans
  • undrained
  • 2 fresh jalapeno peppers
  • seeded and chopped
  • 1 teaspoon ground cumin
  • or to taste
  • 1 tablespoon chili powder
  • or to taste
  • black pepper to taste
  • ½ cup shredded sharp Cheddar cheese
  • 2 fresh green onions
  • chopped
  • ½ (2 ounce) can sliced black olives
  • drained
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan bring the water to a boil. Add rice and stir. Reduce heat, cover and simmer for 40 minutes.
  • Meanwhile, pour beans into a 2 quart casserole. Sprinkle with jalapenos, cumin, chili powder and black pepper.
  • Bake in preheated oven for 30 minutes. Sprinkle with cheese, green onions and olives. Bake for 5 to 10 minutes more.
  • Serve beans over cooked rice.
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