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Amy’s Tater Tot Casserole

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Amy’s Tater Tot Casserole

Directions

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Ingredients :

  • cooking spray
  • 1 (26 ounce) can condensed cream of chicken soup
  • 1 ½ cups Greek-style yogurt
  • ½ cup milk
  • 1 (1 ounce) package dry onion dip mix
  • 2 tablespoons dried parsley
  • 1 tablespoon garlic powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon ground cayenne pepper
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 (8 ounce) package frozen broccoli
  • 2 cups grated Cheddar cheese
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • Methods :

  • Preheat the oven to 375 degrees F (190 degrees C). Prepare a 9×13-inch casserole dish with cooking spray.
  • Mix cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.
  • Layer 1 bag potato nuggets into the bottom of the prepared casserole dish; top with broccoli. Pour the chicken soup mixture evenly over the broccoli. Sprinkle Cheddar cheese over the mixture; top with remaining bag potato nuggets.
  • Bake in preheated oven until hot all the way through, about 1 hour.
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