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Amy’s Tater Tot Casserole

Directions

Ingredients :

cooking spray

1 (26 ounce) can condensed cream of chicken soup

1 ½ cups Greek-style yogurt

½ cup milk

1 (1 ounce) package dry onion dip mix

2 tablespoons dried parsley

1 tablespoon garlic powder

2 teaspoons ground black pepper

1 teaspoon salt

1 teaspoon ground cayenne pepper

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

1 (8 ounce) package frozen broccoli

2 cups grated Cheddar cheese

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Methods :

Preheat the oven to 375 degrees F (190 degrees C). Prepare a 9×13-inch casserole dish with cooking spray.

Mix cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.

Layer 1 bag potato nuggets into the bottom of the prepared casserole dish; top with broccoli. Pour the chicken soup mixture evenly over the broccoli. Sprinkle Cheddar cheese over the mixture; top with remaining bag potato nuggets.

Bake in preheated oven until hot all the way through, about 1 hour.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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