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Andouille, Mushroom, and Lentil Soup

Directions

Ingredients :

6 cups chicken broth

3 cups split lentils

4 andouille sausage links

cut into cubes

1 ½ teaspoons ground cumin

1 teaspoon chili powder

½ teaspoon ground turmeric

2 (10 ounce) packages cremini mushrooms

coarsely chopped

Methods :

Combine chicken broth, lentils, sausage, cumin, chili powder, and turmeric in a large pot; bring to a boil, reduce heat to low, and simmer until the lentils are tender, 15 to 20 minutes.

Stir mushrooms into the broth mixture; continue cooking until the mushrooms are tender, about 10 minutes more.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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