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Angel Biscuit Rolls

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Angel Biscuit Rolls

Directions

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Ingredients :

  • 5 cups all-purpose flour
  • ¼ cup white sugar
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons salt
  • 1 cup shortening
  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 2 cups buttermilk
  • 2 tablespoons butter
  • melted
  • Methods :

  • Dissolve yeast in warm water.
  • Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
  • Roll out on a lightly floured surface or shape into balls–these do not need to rise. Brush tops of biscuits with melted butter.
  • Bake at 400 degrees F (205 degrees C) for 15-20 minutes.
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