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Angel Icing Recipe

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Angel Icing Recipe

Directions

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Ingredients :

  • 2 egg whites
  • ¾ cup white sugar
  • ⅓ cup corn syrup
  • 2 tablespoons water
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • Methods :

  • Step 1

    Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.

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