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Anne’s Hot Ham and Swiss Dip

Directions

Ingredients :

1 pound thinly sliced deli ham

sliced into thin strips

1 (8 ounce) package cream cheese

cut into cubes

1 (10.75 ounce) can condensed cream of mushroom soup

undiluted

1 (10.75 ounce) can condensed cream of celery soup

undiluted

2 cups shredded Swiss cheese

2 (1 pound) loaves cocktail rye bread

Methods :

In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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