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AnnieBell’s Peach Cobbler

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AnnieBell’s Peach Cobbler



Ingredients :

  • 2 prepared pie pastries (such as Pillsbury®)
  • 2 cups brown sugar
  • 1 cup white sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ginger
  • 1 pinch ground nutmeg
  • or to taste
  • 2 (15 ounce) cans peach slices
  • drained
  • liquid reserved
  • ⅓ cup water
  • ¼ cup salted butter
  • melted
  • ¼ cup salted butter
  • cut into small pieces
  • 1 teaspoon white sugar
  • 1 teaspoon ground cinnamon
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries.
  • Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. Stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. Stir in peaches.
  • Spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. Dot with butter pieces, remaining sugar, and remaining cinnamon.
  • Bake in the preheated oven until crust is light brown, about 45 minutes.
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