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Annie’s Turkey Brine Recipe

Directions

Ingredients :

1 ½ gallons water

1 quart apple cider

2 cups brown sugar

2 oranges, sliced

1 ½ cups salt

¾ cup celery leaves and diced celery stalk from the inside of a bunch

3 tablespoons dried rosemary

6 cloves garlic, minced

6 bay leaves

1 tablespoon dried thyme

Methods :

Step 1

Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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