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Annie’s Turkey Brine Recipe

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Annie’s Turkey Brine Recipe

Directions

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Ingredients :

  • 1 ½ gallons water
  • 1 quart apple cider
  • 2 cups brown sugar
  • 2 oranges, sliced
  • 1 ½ cups salt
  • ¾ cup celery leaves and diced celery stalk from the inside of a bunch
  • 3 tablespoons dried rosemary
  • 6 cloves garlic, minced
  • 6 bay leaves
  • 1 tablespoon dried thyme
  • Methods :

  • Step 1

    Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.

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