0 0
Annie’s Turkey Salad

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Annie’s Turkey Salad

Directions

Share

Ingredients :

  • 6 eggs
  • 6 cups cooked turkey meat
  • 1 (16 ounce) jar sweet pickles
  • chopped
  • 1 ½ (10 ounce) jars mustard-mayonnaise blend
  • ¾ cup mayonnaise
  • Methods :

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Chicken Noodle Salad
    next
    Purple Apple Slaw
    previous
    Chicken Noodle Salad
    next
    Purple Apple Slaw

    Add Your Comment