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Antalyan Piyaz for Ramadan

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Antalyan Piyaz for Ramadan



Ingredients :

  • 2 cups dry great Northern beans
  • water to cover
  • 2 tomatoes
  • peeled and diced
  • 10 small sweet onions
  • peeled
  • ¼ cup olive oil
  • ¼ cup white vinegar
  • ¼ cup tahini
  • 4 cloves garlic
  • minced
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup finely chopped parsley
  • 3 hard-boiled eggs
  • quartered
  • 1 lemons
  • sliced
  • or more to taste
  • Methods :

  • Soak beans in a pot of water for 8 hours to overnight. Bring to a boil; cook on medium heat until soft, about 1 hour. Divide beans between 3 bowls; mix in tomatoes.
  • Preheat the oven to 350 degrees F (175 degrees C). Place onions on a baking sheet.
  • Bake in the preheated oven for 25 minutes.
  • Place 2 tablespoons of cooked beans in a bowl and crush into a pulp. Mix in oil, vinegar, tahini, garlic, salt, and pepper. Pour dressing over the beans and tomatoes. Mix well. Decorate with eggs and a pile of parsley on top. Serve piyaz at room temperature with lemon slices and baked onion, or place a bite of piyaz into a sweet onion ‘boat’ to bring out the flavor. Squeeze lemon juice on top.
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