0 0
Antipasto Platter from Margherita® Meats Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Antipasto Platter from Margherita® Meats Recipe

Directions

Share

Ingredients :

  • 8 ounces small fresh mozzarella balls, drained*
  • ¼ cup vinaigrette or Italian salad dressing
  • 1 tablespoon chopped fresh basil or Italian parsley
  • 4 ounces deli-sliced Margherita® Deli Hard Salami or Genoa Salami
  • 4 ounces sliced Margarita® Mortadella or Hot or Sweet Capicola
  • 4 ounces sliced Margherita® Pepperoni
  • ½ cup bottled roasted red and/or yellow bell peppers, rinsed and drained, cut into 1-inch chunks
  • 1 cup stuffed green olives (anchovy, almond, garlic or onion)
  • 2 sprigs Basil sprigs
  • Toasted sliced Italian or French bread baguette or sturdy flat crackers
  • Methods :

  • Step 1

    Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.

  • Step 2

    Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Scallop-Avocado Appetizer Recipe
    next
    Chef John’s Beef and Barley Stew
    previous
    Scallop-Avocado Appetizer Recipe
    next
    Chef John’s Beef and Barley Stew

    Add Your Comment