Ape’s Pulled Pork Recipe

Directions

Ingredients :

¼ (17 ounce) bottle creole butter and jalapeno injectable marinade (such as Tony Chachere's®)

½ (12 fluid ounce) can or bottle beer

¼ cup honey

¼ cup soy sauce

3 tablespoons Worcestershire sauce

1 marinade injector

1 (7 pound) pork shoulder roast

1 pinch Creole seasoning (such as Tony Chachere's®), or to taste

fresh ground black pepper to taste

Methods :

Step 1

Mix creole butter and jalapeno marinade, beer, honey, soy sauce, and Worcestershire sauce in a large cup. Fill marinade injector with beer marinade. Place pork shoulder in a baking dish; inject with marinade. Cover and marinate in the refrigerator for 8 hours.

Step 2

Preheat oven to 225 degrees F (110 degrees C). Transfer pork to a large roasting pan and tightly cover with aluminum foil.

Step 3

Bake in the preheated oven until very tender, about 12 hours. Drain and discard about 3/4 the pork juices; shred pork.