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Ape’s Pulled Pork Recipe

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Ape’s Pulled Pork Recipe

Directions

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Ingredients :

  • ¼ (17 ounce) bottle creole butter and jalapeno injectable marinade (such as Tony Chachere's®)
  • ½ (12 fluid ounce) can or bottle beer
  • ¼ cup honey
  • ¼ cup soy sauce
  • 3 tablespoons Worcestershire sauce
  • 1 marinade injector
  • 1 (7 pound) pork shoulder roast
  • 1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
  • fresh ground black pepper to taste
  • Methods :

  • Step 1

    Mix creole butter and jalapeno marinade, beer, honey, soy sauce, and Worcestershire sauce in a large cup. Fill marinade injector with beer marinade. Place pork shoulder in a baking dish; inject with marinade. Cover and marinate in the refrigerator for 8 hours.

  • Step 2

    Preheat oven to 225 degrees F (110 degrees C). Transfer pork to a large roasting pan and tightly cover with aluminum foil.

  • Step 3

    Bake in the preheated oven until very tender, about 12 hours. Drain and discard about 3/4 the pork juices; shred pork.

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