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Appetizer Mussels

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Appetizer Mussels

Directions

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Ingredients :

  • ¾ cup white wine
  • ¾ cup tomato and clam juice cocktail
  • 3 cloves garlic – peeled and sliced
  • ½ teaspoon crushed red pepper flakes
  • 1 pound mussels
  • cleaned and debearded
  • 3 tablespoons butter
  • Methods :

  • In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.
  • Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven’t opened.
  • Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it’s reduced to about 3/4 of a cup.
  • Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.
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