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Apple and Honey Sorbet

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Apple and Honey Sorbet

Directions

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Ingredients :

  • 1 ¼ pounds Granny Smith apples
  • cored and thinly sliced
  • 1 ½ cups water
  • 1 ½ cups sugar
  • 1 ½ lemons
  • juiced
  • 1 tablespoon honey
  • Methods :

  • In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
  • In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
  • Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
  • Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.
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