Apple and Lentil Soup

Directions

Ingredients :

2 tablespoons olive oil

1 onion

chopped

4 apples – peeled

cored

and diced

¼ cup all-purpose flour

sifted

10 cups chicken stock

1 (15 ounce) can lentils

drained and rinsed

1 teaspoon celery seed (Optional)

Methods :

Heat olive oil in a large pot over medium heat until hot; stir in onion and apples and cook and stir for 4 minutes. Stir flour into apple mixture; cook and stir for 2 minutes.

Whisk chicken stock into apple mixture; bring soup to a boil. Stir lentils and celery seed into soup; return mixture to a boil, reduce heat to low, and simmer until apples are tender, about 45 minutes.