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Apple and Lentil Soup

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Apple and Lentil Soup

Directions

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Ingredients :

  • 2 tablespoons olive oil
  • 1 onion
  • chopped
  • 4 apples – peeled
  • cored
  • and diced
  • ¼ cup all-purpose flour
  • sifted
  • 10 cups chicken stock
  • 1 (15 ounce) can lentils
  • drained and rinsed
  • 1 teaspoon celery seed (Optional)
  • Methods :

  • Heat olive oil in a large pot over medium heat until hot; stir in onion and apples and cook and stir for 4 minutes. Stir flour into apple mixture; cook and stir for 2 minutes.
  • Whisk chicken stock into apple mixture; bring soup to a boil. Stir lentils and celery seed into soup; return mixture to a boil, reduce heat to low, and simmer until apples are tender, about 45 minutes.
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