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Apple and Lentil Soup
Directions
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Ingredients :
2 tablespoons olive oil
1 onion
chopped
4 apples – peeled
cored
and diced
¼ cup all-purpose flour
sifted
10 cups chicken stock
1 (15 ounce) can lentils
drained and rinsed
1 teaspoon celery seed (Optional)
Methods :
Heat olive oil in a large pot over medium heat until hot; stir in onion and apples and cook and stir for 4 minutes. Stir flour into apple mixture; cook and stir for 2 minutes.
Whisk chicken stock into apple mixture; bring soup to a boil. Stir lentils and celery seed into soup; return mixture to a boil, reduce heat to low, and simmer until apples are tender, about 45 minutes.