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Apple Bran Muffins from Mott’s®

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Apple Bran Muffins from Mott’s®

  • Medium



Ingredients :

  • 1?½ cups Mott’s® Cinnamon Applesauce
  • 1?½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ½ cup sugar
  • 2 tablespoons margarine
  • softened
  • 2 large egg whites egg whites
  • 2 tablespoons molasses
  • 1?½ cups wheat bran flakes cereal

Methods :

  • Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
  • In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
  • Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
  • Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
  • Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.


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