0 0
Apple Bran Muffins from Mott’s®

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apple Bran Muffins from Mott’s®

  • Medium

Directions

Share

Ingredients :

  • 1?½ cups Mott’s® Cinnamon Applesauce
  • 1?½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ½ cup sugar
  • 2 tablespoons margarine
  • softened
  • 2 large egg whites egg whites
  • 2 tablespoons molasses
  • 1?½ cups wheat bran flakes cereal

Methods :

  • Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
  • In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
  • Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
  • Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
  • Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Turkey, Potato, and Onion Casserole
Featured Image
next
The Best Oatmeal Cookies
previous
Turkey, Potato, and Onion Casserole
Featured Image
next
The Best Oatmeal Cookies

Add Your Comment