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Apple Brickle Dip

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Apple Brickle Dip

Directions

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Ingredients :

  • 1 (8 ounce) package cream cheese
  • softened
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package toffee baking bits
  • 4 Granny Smith apple
  • cored and sliced
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • Methods :

  • Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.
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