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Apple Cake with Raisins

Directions

Ingredients :

3 ½ cups apples – peeled

cored

and coarsely chopped

2 cups white sugar

½ cup water

2 eggs

lightly beaten

1 cup margarine

melted

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons ground cinnamon

¼ teaspoon salt

1 cup raisins

1 cup chopped walnuts

2 cups confectioners’ sugar

3 tablespoons hot water

1 ½ teaspoons vanilla extract

Methods :

In a medium bowl, mix the apples and sugar. Let stand about 30 minutes.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10×15 inch baking pans.

Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans.

Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before turning out of pans.

In a medium bowl, blend confectioners’ sugar, hot water, and vanilla extract. Drizzle over the cakes while still warm.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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