Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apple-Cheese Tart

Directions

Ingredients :

1 prepared pie pastry (such as Pillsbury® Pie Crust)

1 (21 ounce) can apple pie filling

7 ½ ounces part-skim ricotta cheese

1 egg

beaten

1 ½ ounces shredded Cheddar cheese

¼ cup all-purpose flour

3 tablespoons brown sugar

1 teaspoon salt

1 teaspoon ground cinnamon

1 tablespoon butter

softened

Methods :

Preheat oven to 375 degrees F (190 degrees C).

Roll out pie crust lengthwise to fit into the bottom a 13×9-inch baking dish with a good 1/2-inch of the crust up all sides.

Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.

Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.

Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

Share it on your social network: