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Apple Cider and Spice Pork Chops Recipe

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Apple Cider and Spice Pork Chops Recipe

Directions

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Ingredients :

  • ¼ cup brown sugar
  • ½ teaspoon garlic powder
  • 2 teaspoons dried sage, divided
  • ¼ teaspoon dried rosemary
  • salt and ground black pepper to taste
  • 2 (6 ounce) pork chops
  • 1 ½ tablespoons olive oil
  • 1 teaspoon butter
  • 1 cup apple cider
  • 2 teaspoons honey
  • Methods :

  • Step 1

    Preheat the oven to 300 degrees F (150 degrees C).

  • Step 2

    Combine brown sugar, garlic powder, 1 teaspoon sage, rosemary, salt, and pepper in a bowl. Dredge pork chops in seasoning mixture until coated thoroughly.

  • Step 3

    Heat olive oil and butter in an oven-safe skillet over medium heat until butter is frothy, 1 to 2 minutes. Brown pork chops in the hot skillet on each side, 7 to 10 minutes total. Add apple cider, remaining sage, and drizzle in honey. Reduce heat to low and simmer for 5 minutes.

  • Step 4

    Transfer the skillet to the oven and bake until pork chops are no longer pink in the centers, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  • Step 5

    Remove the skillet from the oven and plate pork chops with sauce.

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