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Apple-Cinnamon Bread Pudding Recipe

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Apple-Cinnamon Bread Pudding Recipe

Directions

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Ingredients :

  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • 2 cups milk
  • 2 eggs
  • 2 tablespoons butter, softened, or more as needed
  • 8 slices brioche bread
  • 2 apples – peeled, cored, and shredded
  • Methods :

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.

  • Step 2

    Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.

  • Step 3

    Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.

  • Step 4

    Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.

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