Apple-Cinnamon Einkorn Pancakes
¾ cup milk
1 tablespoon distilled white vinegar
1 tablespoon melted butter
1 cup einkorn flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
¾ teaspoon baking soda
1 pinch salt
Combine milk and vinegar in a small bowl and set aside to sour, about 5 minutes. Add egg and melted butter; beat until well combined.
Combine einkorn flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Stir well, then add milk-egg mixture. Fold together gently; do not overmix.
Grate the apple, with or without the peel, until you reach the core. Add grated apple to the pancake batter and fold in gently.
Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
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