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Apple Cinnamon Muffins Recipe

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Apple Cinnamon Muffins Recipe

Directions

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Ingredients :

  • ¾ cup all-purpose flour
  • ¾ cup whole wheat flour
  • ¾ cup granular no-calorie sucralose sweetener, e.g., Splenda ®
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ⅓ cup unsweetened applesauce
  • 1 egg, lightly beaten
  • ⅓ cup milk
  • 2 apples – peeled, cored and chopped
  • ½ cup granular no-calorie sucralose sweetener, e.g., Splenda ®
  • 2 ⅔ tablespoons all-purpose flour
  • 2 ⅔ tablespoons whole wheat flour
  • ½ cup unsweetened applesauce
  • 1 ½ teaspoons ground cinnamon
  • 1 cup rolled oats
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Spray a 12 cup muffin pan with cooking spray.

  • Step 2

    In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. In a separate bowl, mix 1/3 cup applesauce, egg, and milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.

  • Step 3

    In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. Spread evenly over the muffin batter.

  • Step 4

    Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

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