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Apple Cranberry Crisp Recipe

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Apple Cranberry Crisp Recipe

Directions

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Ingredients :

  • 1 ½ cups quick cooking oats
  • ½ cup brown sugar
  • ⅓ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ⅓ cup butter flavored shortening, melted
  • 1 tablespoon water
  • 1 (16 ounce) can whole berry cranberry sauce
  • 2 tablespoons cornstarch
  • 5 Granny Smith apples – peeled, cored and thinly sliced
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 2

    In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.

  • Step 3

    In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8×8 inch glass baking dish. Crumble the oat mixture over the apples.

  • Step 4

    Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.

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