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Apple Cream Cheese Coffee Cake Recipe

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Apple Cream Cheese Coffee Cake Recipe

Directions

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Ingredients :

  • 1 (8 ounce) package reduced-fat cream cheese
  • ¼ cup confectioners' sugar
  • 1 cup white sugar
  • ½ cup butter, softened
  • 3 eggs
  • 3 cups chopped apples
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sour cream
  • ¾ cup chopped walnuts
  • 2 ½ tablespoons white sugar
  • ¼ teaspoon ground cinnamon
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.

  • Step 2

    Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.

  • Step 3

    Combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan; cover with remaining batter.

  • Step 4

    Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.

  • Step 5

    Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

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