Apple Cream Cheese Coffee Cake Recipe

Directions

Ingredients :

1 (8 ounce) package reduced-fat cream cheese

¼ cup confectioners' sugar

1 cup white sugar

½ cup butter, softened

3 eggs

3 cups chopped apples

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 cup sour cream

¾ cup chopped walnuts

2 ½ tablespoons white sugar

¼ teaspoon ground cinnamon

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.

Step 2

Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.

Step 3

Combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan; cover with remaining batter.

Step 4

Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.

Step 5

Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.