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Apple Crisp Cheesecake Recipe

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Apple Crisp Cheesecake Recipe

Features:

    Directions

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    Ingredients :

  • 1 teaspoon lemon juice, or as needed
  • 1 cup water, or as desired
  • 1 Granny Smith apples – peeled, cored, and sliced, or more to taste
  • ⅓ cup white sugar
  • ½ teaspoon ground cinnamon
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup white sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 (10 inch) graham cracker crust
  • ⅓ cup quick-cooking oats
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 2

    Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.

  • Step 3

    Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.

  • Step 4

    Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.

  • Step 5

    Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.

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