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Apple Crisp in a Mug

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Apple Crisp in a Mug



Ingredients :

  • 1 tablespoon butter
  • softened
  • 1 tablespoon white sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons oats
  • 4 dashes ground cinnamon
  • divided
  • 1 pinch salt
  • ½ apple – peeled
  • cored
  • and thinly sliced
  • 1 tablespoon brown sugar
  • 2 teaspoons water
  • Methods :

  • Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt; mix until crumbly.
  • Grease a mug; flatten 1/2 the crumble mixture into the bottom to form a crust.
  • Microwave crust for 30 seconds on high.
  • Remove mug from microwave; add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.
  • Microwave for 1 minute and 50 seconds on 60% power. Remove from microwave; let cool about 1 minute.
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