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Ingredients :
4 apples – peeled, cored and chopped
1 dash ground cinnamon
1 dash ground nutmeg
½ cup walnuts
½ cup pecans
½ cup brown sugar
½ cup all-purpose flour
4 tablespoons butter, diced
1 pinch salt
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.
Step 3
In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples.
Step 4
Bake in preheated oven for 30 minutes, or until golden brown.
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