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Apple Crisp Recipe

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Apple Crisp Recipe

Directions

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Ingredients :

  • 4 apples – peeled, cored and chopped
  • 1 dash ground cinnamon
  • 1 dash ground nutmeg
  • ½ cup walnuts
  • ½ cup pecans
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • 4 tablespoons butter, diced
  • 1 pinch salt
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.

  • Step 3

    In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples.

  • Step 4

    Bake in preheated oven for 30 minutes, or until golden brown.

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