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Apple Crisp with Cranberry Sauce Recipe

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Apple Crisp with Cranberry Sauce Recipe

Directions

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Ingredients :

  • 4 Granny Smith apples – peeled, cored and sliced
  • 1 ½ cups whole berry cranberry sauce
  • 1 cup whole wheat pastry flour
  • 1 cup rolled oats
  • ⅔ cup packed brown sugar
  • ⅔ teaspoon ground cinnamon
  • ½ cup butter, melted
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.

  • Step 3

    Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.

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