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Apple Crumble with Halva Topping

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Apple Crumble with Halva Topping

Directions

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Ingredients :

  • 5 cups apple – peeled
  • cored and sliced
  • lemon
  • juiced
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg (Optional)
  • 6 ounces plain sesame halva
  • crumbled
  • ½ cup rolled oats
  • ⅓ cup all-purpose flour
  • 1 pinch salt
  • aluminum foil
  • Methods :

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch or 9-inch baking dish.
  • Mix together apples, lemon juice, brown sugar, cinnamon, and nutmeg in a bowl. Evenly spread fruit in the prepared baking dish.
  • Mix halva, oats, flour, and salt to a crumbly consistency. Sprinkle over the fruit and cover with aluminum foil to prevent top from browning too quickly.
  • Bake in the preheated oven until bubbly and well browned, about 45 minutes. Let cool to allow the topping to harden.
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