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Apple Fritter Loaf

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Apple Fritter Loaf



Ingredients :

  • nonstick cooking spray
  • 2 medium apples – peeled
  • cored
  • and chopped
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  • divided
  • ⅓ cup brown sugar
  • ⅔ cup white sugar
  • 1 ½ cups all-purpose flour
  • 1 ¾ teaspoons baking powder
  • ½ cup unsalted butter
  • softened
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • or more to taste
  • ½ cup milk
  • ½ cup confectioners’ sugar
  • 1 tablespoon milk
  • or more as needed
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9×5-inch loaf pan with cooking spray.
  • Combine apples, 2 tablespoons sugar, and 1 teaspoon cinnamon together in a bowl; mix until coated. Mix brown sugar and remaining cinnamon in a second bowl. Whisk flour and baking powder together in a third bowl. Set aside.
  • Mix remaining white sugar and butter together in a medium bowl with an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in. Add vanilla extract. Stir in flour mixture until smooth. Add milk and mix until smooth.
  • Pour about 1/2 of the batter mixture into the prepared loaf pan. Add 1/2 half of the apple mixture, and lightly press the apples into the batter. Sprinkle 1/2 of the brown sugar mixture onto the apples. Pour the remaining batter into the pan, add the remaining apples, and brown sugar mix. Press the apples lightly into the top batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Remove from the oven and let cool for 20 minutes.
  • While loaf cools, pour confectioners’ sugar into a bowl and slowly add in milk. Stir until completely mixed, adding more milk if you want your glaze thinner. Drizzle onto the cooled loaf.
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