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Apple Maple Crumble Pie

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Apple Maple Crumble Pie

Directions

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Ingredients :

  • 5 apples – peeled
  • cored and sliced
  • ⅔ cup maple syrup
  • ½ cup butter
  • ½ cup brown sugar
  • ¾ cup all-purpose flour
  • 1 pinch salt
  • ¾ cup rolled oats

    • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the apples in an 8×8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
  • Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

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