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Apple Pie by Grandma Ople

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Apple Pie by Grandma Ople

Directions

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Ingredients :

  • 1 recipe pastry for a 9 inch double crust pie
  • ½ cup unsalted butter
  • 3 tablespoons all-purpose flour
  • ¼ cup water
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 8 Granny Smith apples – peeled
  • cored and sliced
  • Methods :

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
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