0 0
Apple Pie Ice Cream

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apple Pie Ice Cream



Ingredients :

  • 8 oatmeal cookies
  • crushed
  • 2 tablespoons melted butter
  • divided
  • 2 large apples
  • peeled
  • cored and sliced
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 3 cups whipping cream
  • 1 ½ cups half and half
  • 1 cup white sugar
  • 3 eggs
  • beaten
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • ¼ cup chopped toasted walnuts
  • ¼ cup dulce de leche or caramel ice cream topping
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix the crushed cookies with 1 tablespoon of melted butter, and press onto a baking sheet. Bake in preheated oven for 5 minutes, then remove, allow to cool completely, then crumble.
  • Melt the remaining 1 tablespoon of butter in a skillet over medium heat. Stir in the apples, 3 tablespoons sugar, and 1 teaspoon cinnamon. Cook until the apples have lightly browned, and the sugar has begun to caramelize, about 10 minutes. Remove from the pan, and allow to cool completely.
  • Combine cream, half and half, 1 cup sugar, eggs, vanilla, and 2 teaspoons of cinnamon in a large bowl; mix to blend well. Pour into an ice cream maker and freeze according to manufacturer’s instructions.
  • When the ice cream has finished, stir in the crumbled cookie, caramelized apples, and walnuts. Add the dulce de leche by the teaspoon while stirring to evenly distribute.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Caramel Frosting III
    Reduced-Sugar Spiced Pumpkin Panna Cotta
    Caramel Frosting III
    Reduced-Sugar Spiced Pumpkin Panna Cotta

    Add Your Comment