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Apple Pie III

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Apple Pie III

Directions

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Ingredients :

  • 3 transparent apples – peeled
  • cored and sliced
  • 3 Granny Smith apples – peeled
  • cored and sliced
  • ⅓ cup white sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ⅔ cup shortening
  • 3 tablespoons butter
  • ¼ cup cold water
  • 1 tablespoon half-and-half
  • 1 teaspoon white sugar
  • Methods :

  • Place apple slices into a large bowl. In a small bowl, mix together 1/4 cup flour, 1/3 cup sugar, and cinnamon, and then sprinkle over apples. Cover, and let sit overnight in refrigerator.
  • When you are ready to make the pie, begin by making the pastry. In a large bowl, mix together 2 cups flour and salt. Cut in the shortening and 2 tablespoons butter until the mixture is the consistency of cornmeal. Make a well in the center of the mixture, and add cold water. Stir together to form a ball. Let rest 20 minutes.
  • Roll out dough, and place in pie pan. Spread apple mixture into the pastry lined pan, and dot with 1 tablespoon butter. Cover with top crust, and seal the edges. Cut a few slits in the top to allow steam to escape. Using a pastry brush, lightly brush half-and-half over the top crust. Sprinkle with 1 teaspoon sugar.
  • Bake in a preheated 400 degrees F (205 degrees C) for 10 minutes. Turn oven to 350 degrees F (175 degrees C). Continue cooking for 30 to 40 minutes, or until crust is golden brown.
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