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Apple Pie Recipe

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Apple Pie Recipe

Directions

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Ingredients :

  • ¾ cup white sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon lemon zest
  • 7 cups thinly sliced apples
  • 2 teaspoons lemon juice
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie
  • 4 tablespoons milk (Optional)
  • Methods :

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).

  • Step 2

    Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.

  • Step 3

    Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.

  • Step 4

    Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.

  • Step 5

    Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

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