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Apple Pie Streusel Cake

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Apple Pie Streusel Cake

Directions

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Ingredients :

  • 2 ½ cups all-purpose flour
  • 1 cup brown sugar
  • 3 teaspoons cinnamon
  • divided
  • 1 ½ cups cold butter
  • cut into pieces
  • 5 medium tart apples – peeled
  • cored
  • and thinly sliced
  • ¼ cup Stevia In The Raw®
  • 2 tablespoons cornstarch
  • Methods :

  • Heat oven to 350 degrees F.
  • . In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 tsp. cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form. Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.
  • Place apples, Stevia In The Raw®, cornstarch and remaining 1 teaspoon cinnamon in a large bowl; stir to combine. Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.
  • Place springform pan on baking sheet with sides. Bake 60 to 70 minutes until top is golden. Remove from oven. Run knife around the edge of pan; let cake cool completely. Remove springform ring just before serving.
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