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Apple Raisin Compote

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Apple Raisin Compote

Directions

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Ingredients :

  • 4 tablespoons salted butter
  • 5 apples – peeled
  • cored
  • and finely chopped
  • ½ cup maple syrup
  • ½ cup water
  • ½ cup brown sugar
  • ½ cup golden raisins
  • 1 teaspoon ground cinnamon
  • Methods :

  • Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
  • Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
  • Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.
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