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Apple Scones with Oats and Maple Syrup Recipe

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Apple Scones with Oats and Maple Syrup Recipe

Directions

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Ingredients :

  • 1 ½ cups all-purpose flour
  • 1 cup finely ground oats
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • 2 medium apples, peeled and shredded
  • ¼ cup half-and-half
  • 1 large egg, lightly beaten
  • 2 tablespoons vanilla-flavored maple syrup
  • Methods :

  • Step 1

    Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.

  • Step 2

    Mix flour, oats, baking powder, salt, and cinnamon together in a large bowl. Cut in cold butter with a pastry blender. Add shredded apples and mix to distribute. Stir in half-and-half, egg, and maple syrup. Mix until dough holds its shape but is still fairly sticky; do not overmix.

  • Step 3

    Turn dough out onto a floured board and pat into a circle about 1/2-inch thick. Mix sugar and cinnamon together in a small bowl. Brush the top of the dough with melted butter and sprinkle with cinnamon-sugar. Cut into 12 wedges and place on baking sheets at least 1 inch apart.

  • Step 4

    Bake in the preheated oven until golden, 13 to 15 minutes.

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