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Apple-Thyme Chutney

Directions

Ingredients :

3 large apples – peeled

cored

and chopped

¼ cup white sugar

2 tablespoons apple cider vinegar

1 tablespoon dried thyme

1 bay leaf

2 tablespoons brandy (such as Calvados®)

1 pinch salt

Methods :

Combine apples, sugar, vinegar, thyme, and bay leaf in a saucepan over medium-low heat. Cook until the apples are soft and start breaking apart, about 10 minutes, stirring often.

Transfer to the slow cooker and cover with lid. Cook on high heat until it thickens, about 1 to 2 hours, stirring regularly.

Stir in brandy and season with salt. Transfer to a sterilized jar and let cool, then refrigerate or freeze.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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